Calculating the restaurant tip: why I don’t use percentages (and my own unusual approach)
Tipping in restaurants. Do you do it? Here in Amsterdam, it’s not expected. You can, and if you do, any amount > 0 is fine. [Though I’d guess anything less than 10 cents would be frowned upon as not even worth the trouble.] In the U.S., the usual approach to tips is to do 15%…Continue Reading…